張媽媽【煎籮蔔絲餅】香脆可口。請Like我的Video留言和訂閱我的頻道呀! 如喜歡的話請分享給朋友家人。謝謝。
MamaCheung's "pan fried daikon radish cake", a delicious dish great with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

訂閱追蹤最新影片https://goo.gl/6n9DuQ
✤✤⬇⬇往下有材料份量⬇⬇✤✤
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材料 Ingredients
白蘿蔔400克 400g Daikon radish
臘腸50克 50g Chinese cured sausage
蝦米20克 20g dried shrimps
中筋麵粉100克 100g plain flour
去壳雞蛋重55克 55g egg
青蔥粒40克 40g scallions
炒香芝麻適量 toasted sesame seeds
鹽2克 2g salt
胡椒粉1克 1g ground pepper
白糖2克 2g granulated sugar
麻油4克1茶匙 4g sesame oil (1tsp)

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食譜 Recipe
#張媽媽 #家常小菜 #蘿蔔