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【楊桃美食網】如何煎出完整漂亮的豬排

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Ytower Cooking channel

材料豬排3片
醃料醬油、細糖、蒜末10克、米酒

做法
1.豬排敲散用刀將肉筋切開數段。
2.醃料混合均勻將豬排醃漬510分鐘。
3.起油鍋以中火煎肉排約1分鐘表面焦香即可起鍋。

posted by Getaumelwo


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