中式煎猪排香酥大排骨 嫩滑有弹性 要点 几个步骤pan fried pork cutlets
Ingredients
猪扒 450克Pork chop 450g
盐 1/4茶匙 Salt 1/4 tsp
黑胡椒粉 1/2茶匙 Black pepper 1/2 tsp
料酒1汤匙 Cooking wine 1 tbsp
酱油1汤匙 Soy sauce 1 tbsp
蚝油 1汤匙 Oyster sauce 1 tbsp
白糖1/2茶匙 Sugar 1/2 tsp
小苏打 1/8茶匙Baking soda 1/8 tsp

生粉或菱粉Potato starch or tapioca

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