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炸雞腿最重要是什麼就是要脆今天跟大家分享一個必脆的炸漿做法大家快看看影片、聽聽到底有多脆
What’s the most important thing about deepfry chicken thigh? It’s CRISPY! Today I’ll share how to make a crispy chicken thigh. Please watch the video and listen how crispy is the chicken thigh.

脆炸雞腿 Crispy Chicken Thigh
材料 Ingredients
雞腿 2隻 Chicken Thigh 2pcs
生抽 1茶匙 Soy Sauce 1tsp
五香粉 1茶匙 Five Spice Powder 1tsp
胡椒粉 1茶匙 Pepper 1tsp
糖 1/2茶匙 Sugar 1/2tsp
雞蛋 2粒 Egg 2pcs
油2湯匙 Oil 2tbsp
低筋麵粉 適量 Lowgluten flour Appropriate
麵包糠 適量 Bread Crumbs Appropriate

#炸雞腿 #打雞髀 #氣炸鍋
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