大闸蟹时间到趁月初奢侈下来一碗色泽金黄香气扑鼻的蟹黄捞面
这家【蘭庭蟹玉·蟹黄面】位于东直门大街15号
蟹黄面又叫“秃黄油面”意思是“光秃秃的只有蟹黄和蟹膏”是传说中的顶级面点。秃tei黄油是苏州方言秃音近似忒是“只有”或“独有”的意思。过去苏州很多人家里螃蟹多吃不完就将蟹膏和蟹黄取出来加肥膘熬好装入瓶子或罐子留着以后拌饭吃。黄油就是高纯度的蟹膏和蟹黄不夹杂一丝蟹肉“美艳不可方物”。
蟹黄面每年只在大闸蟹上市的季节卖选用一只4两半以上的公蟹和一只3两半以上的母蟹蒸熟后剔出公蟹纯膏、母蟹纯黄不含一丝蟹肉然后以荤油、姜末等佐料细细炒制炒好的浇头色泽深黄油光透亮散发出诱人的香气。现炒的浇头趁热倒入面里蟹黄和蟹膏经过高汤、肥膘的煎熬裹上了每一根面条浓浓的蟹香扑鼻而来
温馨提示
蟹黄性寒可以配姜茶一起吃~
尿酸高的小伙伴请适量哦~
Time for hairy crabs! Take advantage of the luxury at the beginning of the month, have a bowl of golden crab roe Lo mein
This [Lanting Crab Jade · Crab Yellow Noodle] is located at 15 Dongzhimen Street
Crab yellow noodles, also known as "bald butter noodles", means "only crab roe and crab paste are bare", and is a legendary toplevel pastry. Tei butter is a Suzhou dialect with a similar pronunciation to "te", meaning "only" or "unique". In the past, many households in Suzhou had a lot of crabs and couldn't finish them. They took out the crab paste and crab roe, added fat, cooked them, put them in bottles or jars, and kept them for later mixing and eating. Butter is a highpurity crab paste and crab roe, without any trace of crab meat mixed, making it "incredibly beautiful"
Crab yellow noodles are only sold every year during the season when hairy crabs are on the market. Choose a male crab with a weight of 4 and a half or more and a female crab with a weight of 3 and a half or more. After steaming, remove the pure paste of the male crab and the pure yellow color of the female crab, without any trace of crab meat. Then, stir fry with meat oil, ginger powder, and other seasonings. The stir fried topping has a deep yellow color, shiny oil, and emits an attractive aroma. Stir fried toppings are poured into the noodles while they are hot. The crab roe and crab paste are boiled in high soup and fat, and wrapped around each noodle, bringing a strong crab aroma to the nose
Kind reminder:
Crab roe has a cold nature and can be eaten with ginger tea
Friends with high uric acid, please take appropriate amount