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五角減肉粽 最完美的包扎方法 簡潔易明 Zongzi

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小英新食尚

材料:
粽葉2扎糯米1200克綠豆700克五花肉900克冬菇瑤柱鹹蛋黃按粽子只數定。(約25只)煲好每只約25。
醃肉味料:
五香物12克胡椒粉五克鹽糖生抽蠔油各適量。
冬菇味料:
鹽生抽蠔油姜蔥炒香。

posted by Jostz0


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