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✍:
For Filling:
* Chowmein (चाउमीन) 1 Pack
* Water (पानी) Some
* Oil (तेल) 1 Tbsp
* Salt (नमक) Some
* Cabbage (गोभी) 2 Cup
* Spring Onion (हरी प्याज़)
* Onion (प्याज) 1
* Oil (तेल) Some
* Salt (नमक) As Per Taste
* Black Pepper Powder (काली मिर्च पाउडर)
* Sugar (चीनी) 1/2 Tbsp
* Soya Sauce (सोया सॉस) 1/2 tsp
* GingerGarlicGreen Chilli Paste (अदरकलहसूनहरी मिर्च की पेस्ट) 2 Tbsp
* Momo Chutney (मोमोज चटनी) 2 Tbsp
* Coriander Leaves(धनिया पत्ती)
For Slurry/Paste:
* Remaning Paste(बचा हुआ पेस्ट)
* Allpurpose Flour(मैदा) 1/2 Cup
* Arrowroot/Corn Flour (अरारोट/मक्के का आटा) 1 Cup
* Water (पानी) 1 Cup
* Cold Milk (दूध) 1/3 Cup
* Oil (तेल) For Frying

✍:
, keep the pan on the flame, put Water, Oil, and Salt, and boil it. When the Water starts boiling put Noodles in it and cover it for 10 minutes, then drain out the water. Put Oil, Onion, Cabbage, and Salt to taste, Black Pepper Powder, Sugar, Soy Sauce, GingerGarlicGreen Chilli Paste, and Spring Onion, and cook it a little. Then put boiled Noodles, and Momos Chutney and mix well. Garnish with Coriander Leaves/Spring Onion. In this way, Streetstyle Veg Chowmein will get ready easily.
, take a bowl and put some White Flour/Maida, Arrowroot/Corn Flour, Water, and Milk. Whisk until a smooth lumpfree batter is formed. Pour a ladleful of batter on a hot pan. Swirl until the batter is uniformly spread and then cook for a minute. Then take it out on a greased rolling board. Finally, the spring roll wrapper is ready. Then fill the filling and fold the sides as shown in the video.
Deep fry in hot oil, keeping the flame on low. Stir occasionally, until the roll turns golden brown and crisp. Drain out the excess oil. Serve the spring roll & enjoy with your favorite chutney or sauce.

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