Such a Shiny Kraffin is prepared before Easter in a small confectionery, drawing huge queues for this fragrant and incredibly tasty pastry “Cruffin in Syrup”. This is the best Kraffin recipe I have triedHappy Holidays!)
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Ingredients
Opara:
Warm milk 110 g
Sugar 1 tsp
Flour 45 tbsp (from the total amount of flour)
Dry yeast 5 g is 15 g of live yeast
Dough:
Sugar 100 gr
Egg 1 piece
Yolk 2 pcs
Flour 400 gr
Butter 82% 5040 g
Butter 100 gr
Salt 1/2 tsp
Vanilla sugar 1 pack
Orange zest 1
Spices cinnamon + nutmeg 1/2 tsp
Orange juice 1 tbsp, optional
Dried cranberries 150200 g
Raisins, candied fruits 100 gr
Hot water 100 ml
Cognac or rum 3 tbsp (you can add drops of rum)
Quantity for 3 pieces (90 by 85 cm)