#morning bread #milk morning bread #morning roll #milk bread #bread #no knead bread#



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hello! I'm "Baking Again Today".
Today, I made milk roll bread that are really soft and moist!
Unlike the round morning bread, this bread is made by rolling the dough like a croissant, so the grain that is torn like a chicken breast is an art.

It was really delicious to eat it with cold milk while eating warm milk roll bread.
It was delicious to eat with jam, and it was really, really delicious to eat just the bread!
The bread is very soft and moist even the next day.

When kneading, the moisture content is high, so the dough tends to stick to your hands, but if you knead while smearing flour on your hands, you can make it without much difficulty.

Even when kneading with a kneader, make the recipe as it is, but knead while mixing the dough evenly with a spatula in between.

It is a soft bread that is perfect for a meal replacement. Try making it!




Milk Roll Bread

▶ Material ◀ 19.5x19.5x4.5cm square pan
Preheat at 338℉(170℃), bake for 2122 minutes at 320℉(160℃)


✏ Bread dough
175g milk
45g sugar
6g salt
5g instant dry yeast
40 g eggs
300g bread flour
35g unsalted butter


✏ Egg wash
15 g eggs
10g milk


◼ How to store ◼
Up to 3 days at room temperature. Refrigeration is not recommended! For longer storage, store in the freezer.