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我在做这些的时候学会了一项技术!结果让我大吃一惊!柔软好吃,简单容易的面包食谱!I learned a technique while doing these! Easy bread recipe.

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Gabaomom Cuisine

我在做这些的时候学会了一项技术结果让我大吃一惊柔软好吃简单容易的面包食谱
I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe.
The most delicious and easiest Bread recipeyou must try it.

配方 Ingredients:

温牛奶300毫升 (1, 1/4 杯)
Warm milk 300 ml (1, 1/4 cup)
酵母5克1/2 汤匙)
Instant dry yeast 5 g (1/2 tbsp)
白糖30克 ( 2汤匙)或45克(3 汤匙)
White sugar 30 g (2 tbsp) or 45 g (3 tbsp)
鸡蛋2个 (110克
2 eggs (110 g)
高筋面粉或面包粉或通用粉490克 3.5杯
Bread or allpurpose flour 490 g (3.5 cup)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
无盐黄油30克 (2汤匙)
Unsalted butter 3 g (2 tbsp)

芝麻任意
Sesame seeds (optional)

烤盘29×42 厘米
Pan size: 29×42 cm

预热好的烤箱180摄氏度/ 356华氏度烤1518分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 1518 minutes until golden brown


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posted by odamnsw