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Recipe (Ingredients)
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil

Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 2530 minutes

Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.


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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe