#Bread#Bread#Noknead bread#Milk bread#Cream bread#Raw bread#Cotton bread#


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hello! Baking today.
Today, I made a really delicious milk bread that is moist and soft!
It is a loaf of bread with a texture that looks and feels like cotton candy and is full of milk flavor and has a moist and soft texture.
In fact, I haven't had to buy bread at a bakery thanks to this recipe for 5 years.
It's a really delicious recipe because it's still moist even after you make it and eat it the next day!

This time, I made it with the noknead method, but since it's a moist bread, the moisture content is slightly high, so I think there may be some difficulties when kneading.
If you think the dough is too sticky, you can make it a little easier if you knead it while lightly adding flour to your hands.
Even when using a kneader, put in the recipe and knead, but it is better to stop the kneader halfway through and mix the dough evenly with a spatula.

I make this bread recipe often and really like it, so I hope you make it once! It's soft like cotton, and the fluffy texture is the best.

Then I hope you have a good baking today.

* As for the fermentation time, it is better to judge the fermentation point by the volume of the dough rather than the fermentation time because the weather of the day, the temperature and humidity of the fermentation space differ from house to house. That's why I didn't write down the fermentation time separately in the video. Fermentation can be done up to 1cm above the frame. As for the fermentation time, roughly speaking, the first fermentation took about 5060 minutes, and the second fermentation took about 50 minutes, so please refer to it. *


Soft milk loaf bread

▶ Ingredients ◀ 21.5x9.5x9.5cm bread pan
*338℉(170℃) preheating, 320℉(160℃) 1920 minutes.


140g milk
35g eggs
35g sugar
6g salt
4g instant dry yeast
240g bread flour
32g unsalted butter


[ Egg wash ]
15g eggs
10g milk



◼ How to store ◼
It was fine up to 3 days at room temperature! Bread is not recommended to be refrigerated. For longer storage, keep in the freezer.





* Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.)

Corn bread tray: ( https://link.coupang.com/a/TCpzz )
Strong: ( https://link.coupang.com/a/NnmUY )
Sugar: ( https://link.coupang.com/a/I5raE )
Salt: ( https://link.coupang.com/a/PAJ48 )
Instant Dry Yeast : ( https://link.coupang.com/a/NnnWa )
Unsalted butter: ( https://link.coupang.com/a/Kc6BI )
Scale: ( https://link.coupang.com/a/NnqKS )
Silicone baking work mat : ( https://link.coupang.com/a/NnrWI )
Silicone Spatula : ( https://link.coupang.com/a/Nntk0 )
Silicone whisk: ( https://link.coupang.com/a/Nnu4E )
Baking brush: ( https://link.coupang.com/a/NnOZB )