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What is ripe or postfermented Puerh tea? Some people call these cooked Pu Erh others call these dark teas or Shou Puer. They are based on a traditional Chinese Tea called Hei Cha which are produced all over China.

PuErh tea can be split between Raw Sheng tea and Ripe Shou tea. In this video Don explains the processing to make this type of tea and then we do a tea tasting on three ripe PuErh samples which have come from Yunnan.

To taste one of our favourite cooked PuErh, try our Black Yunnan Tuo Aged tea made in 1998.

https://meileaf.com/tea/blackyunnan...



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