Camellia sinensis is a plant species that is used to produce many of the world's most popular teas. From green tea to black tea and beyond, there are many different types of camellia sinensis tea, each with its own unique flavor and health benefits.

In this YouTube video, we explore the six major types of camellia sinensis tea: green tea, black tea, oolong tea, yellow tea, dark tea, and white tea. We provide a brief overview of the characteristics and production methods of each type of tea, and discuss their potential health benefits.

Green tea is made from unoxidized tea leaves and is known for its fresh, vegetal flavor and its high levels of catechins and theanine. Black tea is fully oxidized and has a rich, robust flavor and a high caffeine content. Oolong tea is semioxidized and has a complex, nuanced flavor that falls between green tea and black tea.

Yellow tea is a rare and littleknown type of tea that is made using a special production method that involves slow oxidation and careful firing. Dark tea, also known as fermented tea or postfermented tea, is made using a process of microbial fermentation that gives it a unique flavor and aroma.

Finally, white tea is made from the unopened buds and young leaves of the camellia sinensis plant, and is known for its delicate, floral flavor and its high levels of antioxidants.

In Chapter 1 of the Masterclass on Tea we break down what is ‘Tea’, introduce the 6 major tea types, and dive deep into the history, processing steps, and flavor attributes of the 6 major tea types, including their outstanding subtypes. This chapter aims to lay out much of the concepts and terminology that we will be building upon throughout the remaining 7 chapters of the Masterclass on Tea.

Whether you are a tea enthusiast or simply looking to learn more about the different types of camellia sinensis tea, this video provides a comprehensive overview of the key characteristics and health benefits of each type of tea.

00:00 – One Sentence Summary + Hype Reel
2:23 – The “Tree of Tea” Metaphor
2:56 – Herbal Tea vs. ‘True’ Tea
4:13 – Introducing the 6 Major Tea Types
5:09 – Green Tea & Green Tea SubTypes
14:56 – Oolong Tea & Oolong Tea SubTypes
18:12 – Black Tea & Black Tea SubTypes
24:19 – White Tea & White Tea SubTypes
29:12 – Dark Tea & Dark Tea SubTypes
32:19 – Yellow Tea & Yellow Tea SubTypes
34:46 – Preview of Tea Biology and Cultivation
35:55 – Recap and Closing Words

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COMMENT BELOW with thoughts, personal favorite tea types/subtypes, or video ideas for Dylan to cover with future videos :)

DON’T FORGET: We have a free downloadable PDF that recaps the main takeaways and provides helpful graphics to further understand the concepts presented throughout the masterclass – all accessible here: https://wumountaintea.com/amastercla...

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Credits:

Intro track:
I Dunno by Grapes http://ccmixter.org/files/grapes/16626
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: https://bit.ly/idunnograpes Music promoted by Audio Library    • I Dunno – Grapes (No Copyright Music)  

Outro track by Jared Mulcahy

"Darwell Reservoir large tree in full 27108" by bateryman1970 is licensed under CC BYNCND 2.0

"Darjeeling Spring 2012 First Flush" by Thunderbolt Tea is licensed under CC BYNCND 2.0

"Sencha" by Christian Kaden is licensed under CC BYNCND 2.0

"Shincha Gyokuro" by Chashitsu_LaSere is licensed under CC BYNCSA 2.0

"Matcha Zuiun" by mkniebes is licensed under CC BYNCSA 2.0

"Arizona" by Like_the_Grand_Canyon is licensed under CC0 1.0

"taitungchangbintownshipbubbleteazeissdistagont35mmf21d4cr8817" by alcuin lai is licensed under CC BYNCSA 2.0

"Darjeeling tea plantation" by shankar s. is licensed under CC BYNCSA 2.0

"Landscape in Sri Lanka" by Kerri Lee Smith is licensed under CC BY 2.0

"Tea Pickers At The Tea Plantation" by Global Water Partnership a water secure world is licensed under CC BYNC 2.0

"File:Ceylon Tea logo.png" by Chamath237 is licensed under CC BYNCSA 2.0

"Tana River watershed, Kenya" by CIAT International Center for Tropical Agriculture is licensed under CC BYSA 3.0

"Tana River watershed, Kenya" by CIAT International Center for Tropical Agriculture is licensed under CC BYNCSA 2.0