Surging in recent popularity, oolong is actually a very traditional style of tea. But what exactly is it?

Neither green nor black, oolong occupies the middle portion of the tea oxidation spectrum, representing a gray area abound with complex flavors and aromas. In this video, Alice introduces the four main styles of oolong tea, describing the terroir, crafting method, and flavor profile of each, as well as the aging potential of this fascinating category.

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TEAS IN THIS VIDEO:
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ALISHAN, SPRING (Taiwanese Oolong):
https://redblossomtea.com/products/al...

MONKEY PICKED TIEGUANYIN (Anxi Oolong):
https://redblossomtea.com/products/mo...
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MI LAN XIANG (HONEY ORCHID) (Phoenix Oolong):
https://redblossomtea.com/products/mi...
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AMBER WUYI (Wuyi Oolong):
https://redblossomtea.com/products/am...
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AGED TIEGUANYIN, ca. 1986 (Aged Oolong):
https://redblossomtea.com/products/ag...

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TEAWARE IN THIS VIDEO:
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JINGDEZHEN GAIWAN, SUMMER:
https://redblossomtea.com/products/ga...
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MODERN GLASS SERVER:
https://redblossomtea.com/products/mo...

JINGDEZHEN TASTING CUP:
https://redblossomtea.com/products/ji...

WHITE TEA DISH
https://redblossomtea.com/products/wh...
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TEA TRAYS:
https://redblossomtea.com/collections...

#RedBlossom #TeaCulture #OolongTea