On this cook, I smoke up a Snake River Farms Wagyu Gold & Black brisket to see if there's a noticeable difference. I cooked both of these briskets on myvYoder Flattop Charcoal Grill for 11 hours and the flavor was absolutely delicious. The Black was my favorite as it was more tender and also more juicy than the Wagyu Gold. Both came out really good but the black had a slight edge on the gold this time. I took some over to my neighbors party and the results were split. Some neighbors said the Black had more smoke flavor which I mentioned in my video and some said the Gold was much more tender. All in all both are great and I would buy them both again. The marbling on the gold was much finer but even throughout the entire brisket. The Black marbling was much more visible and had wider fat striations.

Thanks for watching
Smokin Joe

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