$100 Snake Farms Wagyu vs. $30 Mill Creek Meat Co.
Today's cook we compare Snake River Farms Wagyu Gold & Black Ribeyes to our local Heroes Mill Creek Meat Company in Midlothian Texas! In this experiment we ask the question, is a $100 steak really worth it? We are cooking on the Blazing Bull grill at 1,500 degrees!! That's a serious sear...
HOW TO COOK WAGYU ON A BLAZING BULL
(Preheat the Bull to 1,500 degrees)
* Wagyu Ribeyes provided by Snake River Farms & Mill Creek Meat Company.
SRF website: www.snakeriverfarms.com
Mill Creek website: www.millcreekmeatcompany.com
* INGREDIENTS * I used for todays cook
1.5" Wagyu Ribeyes (Gold & Black). Maldon flake salt, cracked black pepper, virgin olive oil, and Bearded Butcher Black seasoning.
* BLAZING BULL SEARING GRILL* www.blazingbullgrills.com
SUBSCRIBE to this Channel: https://bit.ly/3hZPvKA
* OUR REGULARLY USED GEAR *
Handmade Knife: https://runningmanforge.com/
Inkbird Meat Thermometer: https://amzn.to/2K23wei
Blazing Bull Grill: https://bit.ly/35uER9H
Tongs Tweezers: http://amzn.to/2nsiv0P
Slow N Sear: https://amzn.to/2uNwd6p
Sues Vide Torch: https://grillblazer.com/
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