Today it's Round 2 as we compare a Snake River Farms Wagyu Tomahawk Ribeye, with a Mill Creek Meat Company Wagyu Tomahawk! It's the Heavy Weights of BEEF! We are cooking on the Blazing Bull grill at 1,500 degrees!! That's a serious sear... Buckle up and watch this one closely!!

HOW TO COOK WAGYU TOMAHAWK RIBEYES ON A BLAZING BULL
(Preheat the Bull to 1,500 degrees)

* Wagyu Ribeyes provided by Snake River Farms & Mill Creek Meat Company.
SRF website: www.snakeriverfarms.com
Mill Creek website: www.millcreekmeatcompany.com

* INGREDIENTS * I used for todays cook
2" Wagyu Ribeyes. Maldon flake salt, cracked black pepper, and Bearded Butcher Black seasoning. Salted Butter, Garlic Cloves, Thyme, Rosemary.

* BLAZING BULL SEARING GRILL* www.blazingbullgrills.com


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