When our friend Jess Pryles called us up to collab on this Double 8 Cattle Co. A5 Wagyu brisket, we couldn’t say no! This $2000 brisket was as special as a piece of meat gets. Our signature foil boat turned the fatty crust into a beefy chicharron and the lean was the most ridiculously marbled cut of beef we’ve ever seen! Check out the full trim on Chud's BBQ.

Double 8 Cattle Co.:
www.double8cattle.com

Jess Pryles:
www.jesspryles.com

Chud's BBQ:
www.chudsbbq.com

LeRoy and Lewis:
www.leroyandlewisbbq.com