What better food item on Saint Patrick's Day than a juicy, tart, loaded reuben sandwich? You already know we didn't hold back on this one. We never do. I took a massive American wagyu brisket, brined and cured it for a full week, and made the rest of the sandwich ingredients homemade. This was truly as good as it gets.

Corned Beef
Ingredients:
Brisket
Ginger
Coriander
Allspice
Mustard Seeds
Juniper Berries
Cardamom Pods
Peppercorns
Cinnamon Sticks
Star Anise
Cloves
Bay Leaf
Chiles/Peppers
Honey
Celery seed
Fennel Seed
Garlic Cloves
Curing Salt / Celery Juice
Kosher Salt
Curing Salt
Brown Sugar

1. Toast all aromatics and seasonings over dry heat (no oil) until aromatic.
2. To a large container, add seasonings, several cups kosher salt depending on brisket size, 1/2 cup brown sugar, pink curing salt (depending on size), and your brisket.
3. Cover this with water and rest in fridge one week.
4. Remove from fridge, dry, and keep seasonings.
6. Boil water in a large pot with seasonings, then add brisket and boil 20 minutes.
7. Reduce heat for around 3 hours or until fully cooked. Slice and enjoy.

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Russian Dressing
Ingredients:
1 cup sour cream
1 cup mayonnaise
1/2 cup ketchup
1/3 cup chopped dill pickles
2 tbsp pickle juice
1 tbsp horseradish
Lemon juice
Salt and pepper

1. Combine all ingredients and season to taste.

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Rye Bread
Ingredients:
2 1/2 cups warm water
2/3 cup molasses
4 1/2 tsp active dry yeast
2 tbsp caraway seeds
Salt
1/4 cup vegetable oil
1/4 cup unsweetened cocoa powder
5 cups bread flour
2 cups rye flour

1. Combine water, molasses, and yeast and stir. Let rest 510 minutes.
2. Add remaining ingredients and knead about 57 minutes until dough is smooth.
3. Place in greased bowl and cover with damp towel. Rise 1 1/2 hours.
4. Shape loaf and let rest again for 45 minutes.
5. Dampen your loaf with a bit of water, then place in oven at 350 Fahrenheit for 4050 minutes.

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Sauerkraut
Ingredients:
1 head cabbage
1 cup vinegar
1 cup water
1/2 onion
Pepper
Onion powder
Garlic powder
Celery salt

1. Thin slice cabbage and onion.
2. In sauté pan add vinegar and water. Heat until a light boil begins.
3. Add cabbage and onion, then season with pepper, onion powder, garlic powder, and celery salt.
4. Add lid and cook 1015 minutes over low heat.
5. Pack down and refrigerate in glass bowl or jar until ready for use.

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The Wagyu Shop: https://bit.ly/3smUjP0

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