There's nothing like a good spiral ham. Now, if given the option between ham and most other meats, I'd probably choose the others. But there's something special about a caramelized, wellglazed honey ham. You'll likely buy this precooked, and all you have to do to bring it to the next level is mix a few common ingredients together to make something truly special.

But what about vegans? Not to worry. I've also made a watermelon "ham." And you might ask, why on earth would anybody EVER turn a ham into a watermelon, but don't knock it til' you try it. This is one of those things that sounds a bit odd, even looks incredibly weird, but somehow...kinda works. It's soft, juicy, slices just like meat and almost has the texture of raw fish the more your watermelon dehydrates. So, so unique.

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