Fried Mushroom Tofu Balls

Ingredients:
600g Firm Tofu
80g Carrot
3 Shiitake Mushroom
5g Minced Ginger
2个 2 Mushrooms
25g Corn Starch
25g AP Flour

Seasonings
2 Tsp Soy Sauce
1/4 Five Spices Powder
Sea Salt
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Snow Pea Tips Soup With Tofu Meatball

Ingredients:
200g Canned Peas (Or Chickpeas)
1 Large Handful Snow Pea Tips ( Or Baby Cabbage)
10~12 Tofu Meatball
3 Sliced Ginger
5 Sichuan Peppercorn

Seasonings
Bamboo Salt, White Pepper Powder
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One Pot Rice with White Radish, Potato, Beans, Carrot, and Mushrom

Ingredients:
200g White Radish, 120g Fresh Peas, 70g Carrots, 2 Dried Shiitake Mushrooms, 100g Potatoes

Seasonings

1 Tbsp Light Soy Sauce, 1 Tsp Dark Soy Sauce, 1 Tbsp Sesame Oil, FiveSpice Powder, 5g Minced Ginger
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Twicecooked Lotus Roots

Ingredients
400g Lotus Root
Two Green Pepper
One Red Pepper
One Small Celery
7 Slices Ginger
One Piece Cabbage

Seasonings
1 Tbsp Pixian Douban
1 Tbsp Soy Sauce
2 Tsp Vegan Oyster Sauce
1/2 Tsp Sugar
10 Sichuan Peppecorn
1 Tbsp Douchi (Fermented Black Soybeans)
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StirFry Jiaobai (Zizania latifolia)

Ingredients:
350g Jiao bai
Several Slice Ginger

Seasonings
1.5 Tbsp Soy Sauce
1 Tsp Dark Soy Sauce
1/2 Tsp Sugar
Salt
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Vegan Lion's Head

Ingredients:
500g Lotus Root
3个 Water Chestnuts
80g Yam
80g Fried Tofu
150g Mushroom You Like (More than two kinds is recommended)
15g Corn Starch
Three Dried Shiitake Mushroom
20g Flour

Seasonings For The Vegan Meatballs
1/4 Tsp Five Spice Powder
1/2 Tsp White Pepper Powder
Sea Salt
1 Tbsp Soy Sauce
1 Tbsp Sesame Oil
5g Minced Ginger
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ThreeCup Mushroom

Ingredients:
3 King Oyster Mushroom
One Green Pepper
12g Ginger
Thai Basil
Starch
Water

Seasonings
1 Tbsp Black Sesame Oil
2Tbsp Rice Wine
2 Tsp Light Soy Sauce
2Tsp Vegan Oyster Sauce
Salt and Black pepper
2 Tsp Brown Sugar
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Eight treasure sticky rice pudding

Ingredients
220g Glutinous Rice
40g TriColor Quinoa
150g Honey Pumpkin
One Small Handful of Lotus Seed
Coconut Milk or Soy Milk
1 Tbsp Coconut Oil
1 Tbsp Tea Seed Oil or Linseed Oil
Brown Sugar
Mixed Nuts (Almonds, Pecans, Cashews, Pumpkin Seeds, Pistachios,
Raisins, Dried Cranberries, Dried Goji, Jujube )
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Tofu Chocolate Mousse Cake

Ingredients:

Cookie Base
80g Vegan Cookies
1 Tbsp Coconut Oil
1 Tbsp Maple Syrup

Ingredients
400g Extra Soft Tofu
120g 78% Dark Chocolate
4 Tbsp (About 60g) Maple Syrup
1 Tsp (5g) Vanilla Extract
1 Pinch (0.6g) Salt

Cream
1 Can of Fullfat Coconut Milk/Cream
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