Vegetarian homecooked dishes│Vegan Chicken Chop│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian homecooked dish with eryngii mushrooms and bean buns, deep fried chicken chops, and share with you the dishes of our family’s dinner today. Let’s take a look at today's dinner. What did we eat?

The ingredients for this vegetarian homecooking dish are: 5 slices of bean bags, 2 tablespoons of vegetarian oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of pure white sesame oil, 1 teaspoon of sugar, 1⁄2 teaspoon of white pepper, 1⁄2 teaspoon of curry powder, moderate amount of black salt, One pleurotus eryngii, one piece of tofu, ninelayer tower, tomato, sweet potato leaves, five tablespoons of crispy powder, 1/8 teaspoon of rose salt, 1/4 teaspoon of white pepper, appropriate amount of filtered water, sweet potato powder, 1/4 teaspoon of rose salt, 1/4 teaspoon white pepper powder, olive powder to taste.

Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fastpaced vegetarian homecooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.

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