Japanese ownerchef Kosaku Hidaka, who got the German master craftsman certificate with the highest degree.
In a small town at the foot of the Iwami Silver Mine, a World Heritage Site, he produces more than 30 kinds of breads a day, including authentic German breads, as well as breads that blend in with the local area using vegetables and fruits from the neighborhood.
His wife, Naoko Hidaka, also graduated as a confectionary master in Germany with the highest degree.
The bakery offers a wide variety of baked goods, including Baumkuchen, a traditional German pastry, as well as a variety of gelato
*Wearing masks is at the discretion of the employee.

Owner; Kosaku & Naoko Hidaka
Bakery`s name: Bäckerei Konditorei Hidaka
Location: 901, Omoricho, Otashi, Shimane
Instagram:   / b_k_hidaka  

Leaven Type
・Rye Sour (backferment)
・Levain (from raisins)
・Industrial Yeast

Filming and Editing REIYA Watanabe


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