#breadrecipe #bread making #bakery

This time, I will introduce a bakery in Gyeonggido, South Korea.

Currently, there are 14 confectionery master craftsmen in South Korea, and one of them is Hong Jeong Hoon Bakery, which was selected as Korea's 9th confectionery master craftsman in 2012.

A huge 3story building like a hotel is all bakery.

The size of bread is also bigger than Japan.



☆Representative's greeting

Hong Jonghoon moved to Seoul from Jincheon, Chungbuk in March 1980 and started baking for the first time at a small bakery in Jongnogu. Later, while enjoying the joy of making bread, he also met good confectionery friends and moved to Napoleon Confectionery to hone his craft in order to learn better craftsmanship. After that, he walked around several places and acquired skills and management skills, and then opened my first store in Gaepodong, where he worked overtime.



In 2001, I went to Mainz, Germany for a training course. I started to open a large bakery cafe called Dome. Since the opening of the Mainz Dome, he has focused more on technical aspects, won the French Confectionery World Cup National Team Selection Development, and participated in the French Confectionery World Cup (Coupe de Monde de la Patisserie) as a representative of Korea. Ta. In this competition, he won first place in the entremet cake category and the sugar craft category as an individual, and was honored to receive a special prize.

Since then, he has steadily devoted himself to the development of Korean confectionery technology, and passed on the knowhow he gained from confectionery advanced countries to his juniors. After selecting a famous place, I will make a new bakery trend by leaping again to 'Hong Jeong Hoon Bakery' with my personal name.

I will continue to improve my relationship with bakery engineers in Japan and France, and I will spare no effort in learning new techniques and knowledge. and management knowhow, so that it will remain in the 100year history of the Korean pastry and bakery industry.

In addition, while giving top priority to customer trust, we will strive to become a brand that always delights customers with bread and sweets.

thank you.





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   / @shokusaipankoubou  



▼Store information▼

Store name: Hong Jong Hoon Bakery (골드헤겔)

Address: 16232 Oesammiro, Osansi, Gyeonggido, South Korea

Business hours: 8:0022:30

Map: https://goo.gl/maps/5BczUmPCguuPHzw79

HP: http://www.hjhbakery.com/

*Please check the store's SNS for the latest business information.



▼Chapter▼

0:00 Opening

1:11 main story

16:26 Making a cake

18:37 Open at 8:00

21:00 Cake making

35:42 Making a cake

44:13 Bread introduction

46:26 Cake making

47:54 Introduction of the store

54:26 Bread introduction



Video update date: 2023/8/26



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