A lovely cake with pureed soft dried figs and with all spice, cinnamon and nutmeg. With some chopped walnuts as well and then a caramel sauce over the top this makes a great cake or dessert.

Note: Preheat your oven to 180C/160C Fan/350F. Just to stress the amount of caster sugar is 175g, I said that in the video but put 1745g on the screen, in error.

Chapters/Time Codes:
0:00 Introduction
2:17 Cake Ingredients
4:53 Puree the figs
6:14 Make the batter
12:12 Bake the cake
12:44 Caramel Ingredients
13:17 Make the caramel
17:21 Top the cake
18:11 Taste Test

Recipe: https://geoffsbakingblog.com/2024/05/...

All the recipes on my blog: https://geoffsbakingblog.com

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