Mouthwatering Goan Egg Drop Curry a dish that is simply irresistible!

This delicious Egg Curry is prepared in a truly unique way. Picture this: raw eggs being delicately dropped one by one into a tangy, hot, and aromatic curry that is bursting with flavors. The result? A creamy coconutbased curry that is elevated to a whole new level of deliciousness.

Follow our detailed stepbystep recipe, complete with pro tips, to create the perfect Egg Drop Curry that will have your taste buds dancing with joy!

Unleash your inner chef & Get Cooking Now!

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Chapters with Timestamps:
00:00 Egg Drop Curry
00:36 Step 1 Preparing the Ingredients
02:03 Step 2 Preparing the Curry Paste
02:54 Step 3 Preparing the Egg Drop Curry


Ingredients:
Eggs 6
Tamarind 1 inch ball
Warm Water ½ cup / 120 ml
Freshly grated Coconut 1 cup
Kashmiri Red Chillies 8
Bedgi Red Chillies ( medium spicy ) 2
Garlic 6 cloves medium size
Turmeric / Haldi powder ½ tsp
Cumin / Jeera seeds ½ tsp
Coriander seeds 1 tbsp
Water ½ cup / 120 ml
Water ½ cup / 120 ml
Coconut / Cooking Oil 3 tbsp
Mustard seeds 1 tsp
Onions 2 medium size ( finely cut )
Tomatoes 1 medium size ( finely cut )
Water ½ cup / 120 ml
Water 1 cup / 240 ml
Salt 1 tsp
Sugar 1 tsp
Salt ½ tsp
Coriander / Cilantro leaves small bunch for garnishing ( finely cut )


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