#eggdropcurry #eggcurry
Egg Drop Curry |How to Make Egg Drop Curry |Broken Egg Curry Recipe

For the detailed recipe visit my website:https://flavoursofmykitchen.com/eggd...

INGREDIENTS FOR EGG CURRY

5 – 6 Eggs (raw)
1 medium Onion, sliced
1 tbsp Bottle Masala/Curry masala Or 1 tbsp chilly powder + 1 tsp coriander powder + 1/2 tsp cumin powder + 1/4 tsp turmeric powder + 1/2 tsp garam masala powder
2 tbsp Oil for cooking
Salt to taste

For Masala Paste
½ cup Freshly grated coconut
½ cup Coriander leaves
4 – 5 Garlic flakes
1inch Ginger
INSTRUCTIONS

How to make Egg Curry
Heat oil in a pan and saute the onion until translucent.
Now add the ground masala paste and salt. Also, add in the bottle masala or curry masala or chilly powder with garam masala and fry for 2 to 3 minutes.
Add water, approx. 300 ml to make the gravy and let it come to a boil.
When the gravy comes to a boil, drop in the eggs one by one. Do not stir.
Place the lid on the vessel and let the eggs cook for 4 to 5 minutes.
Now switch off the flame and keep covered for 2 minutes before you could serve the Egg Drop Curry.

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