Delicious Chicken Cafreal !

Chicken Cafreal also known as Galinha Cafreal is a Portuguese inspired Chicken dish which is extremely popular in Goa! Fresh Chicken pieces are marinated with a deliciously spicy green Cafreal paste, kept overnight & then fried to succulent perfection! Follow our detailed step by step recipe to prepare perfect Chicken Cafreal & let your family enjoy this delicious dish! Get Cooking Now!

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Chapters with Timestamps:
00:00 Chicken Cafreal
00:39 Step 1 Marinating the Chicken
02:02 Step 2 Preparing the Ingredients
03:16 Step 3 Preparing the Cafreal paste
04:35 Step 4 Preparing the Chicken Cafreal


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Ingredients:
Chicken Leg pieces 1 kg
Salt 1 tsp
Turmeric / Haldi powder ½ tsp
Tamarind 1 inch ball
Warm Water ½ cup
Black Peppercorns 1 ½ tsp
Cinnamon 1 ½ inch stick
Cumin / Jeera seeds 1 tsp
Cloves 6 to 8
Ginger 1 ½ inch ( finely cut )
Garlic 12 medium cloves ( finely cut )
Green Chillies 4 to 6 medium size ( finely cut )
Sugar 2 tsp
Coriander / Cilantro leaves 2 cups ( roughly cut )
Vinegar 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used )
Salt 1 tsp
Cooking Oil 3 tbsp

Notes: Serve the Chicken Cafreal hot with Bread / Potato Wedges, Lime & Salad


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