This tasty Chinese fried rice recipe is an easy weeknight recipe. With cabbage, tender beef, scramble egg and rice, you have everything in one pot, which can be ready in 20 minutes. Once you master the tricks and tips on how to make the juicy and tender beef, you can apply it to some other dishes too.

Ingredients:
8 oz beef
1/2 cabbage
Green onion
1/4 white onion

Flavorful marinate:
salt: 1 tsp
Black pepper: 1 tsp
Sugar: small amount
Light soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Chinese cooking wine: 1 tbsp
Corn starch: 1 tbsp
Dark soy sauce: 1 tbsp
Water: 1 tbsp

—timestamps—
00:00 Intro
00:09 ingredients preparations
00:47 cutting and marinate the beef
02:06 prepare rice and eggs
02:24 sauté onion, scramble eggs, stir fry beef, sauté cabbage, mix rice and beef
05:22 Serving