Taka Sakaeda, executive chef and coowner of Nami Nori, expertly demonstrates the best method for making restaurantstyle fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.

Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler


0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One Drying Out The Rice
2:08 Chapter Two Prepping The Ingredients
3:11 Chapter Three Cooking
7:56 Taste!


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