We challenged chefs of three different skill levels amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/friedricec...

Find chef King on Instagram: @kumainn_uminom
Follow Emily at @emilyslamduncan
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4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious