We challenged chefs of three different skill levels amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way both good and bad. Which eggs benedict are you brunching with?

Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily on her YouTube channel    / emilyduncan   and at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience

Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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