We challenged chefs of three different levels an amateur, a home cook and a professional chef to make their versions of Fettuccine Alfredo. And then we brought in a food scientist to review their work. Which Alfredo was the best?
Check out the level 3 recipe on the ICE food blog: https://www.ice.edu/blog/fettuccinea...

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4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious