• Ingredients for steamed black rice sponge cake,
Black rice flour 40 grams, 0:34
White granular sugar 20 grams, 0:46
Yeast 3 grams, 0:43
Milk 210 grams, 0:55
Allpurpose flour 200 grams, 0:37
• Ingredients for steamed pumpkin sponge cake,
Pumpkin 250 grams, 2:30
Milk 50 grams, 2:52
Allpurpose flour 200 grams, 3:07
White granular sugar 20 grams, 2:30
Yeast 3 grams, 3:02
Ingredients for steamed whole wheat sponge cake,
Whole wheat flour 40 grams, 4:27
White granular sugar 20 grams,
Yeast 3 grams,
Milk 210 grams,
Allpurpose flour 200 grams,
• Ferment till it's 90% full of the mould, add hot water in pot and steam it for 2530 mins.
We want to apologize for the mistakes in the video for making pumpkin steamed sponge cake before. Here we share three kinds of methods to make steamed sponge cakes. Wish you a happy life!

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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