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Meat stuffed flatbread | Traditional skills! Plump meat fillings! Less kneading!

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老爸的食光

•Ingredients 1:
Allpurpose flour 250 grams, 0:22
Yeast 3 grams, 0:28
Warm water 160 grams, 0:33
•Ingredients for pastry:
Salad oil or corn oil 150 grams, 0:41
Allpurpose flour 150 grams, 0:41
•Ingredients 2:
Diced meat 350 grams, 1:06
Onion half one,about 150 grams, 2:02
Ginger pieces proper amount,
Cooking wine proper amount,
Chicken powder proper amount,
Salt proper amount,
Light soy sauce 2 spoons,
Dark soy sauce half spoon,
Cooking Oil 3 spoons,
•Baking setting: preheat the oven to upper heat and bottom heat 220 degrees, bake it for about 15 mins in middle of oven. Take it out when it's in good color.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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posted by Faraulaya