班兰棉花糕 | 番薯发糕 | 不需发酵做法简易成品香喷喷、软绵绵… | Pandan Cotton Cake

◆Ingredients材料◆
170ml Pandan Juice 班兰汁
100g Caster Sugar 细砂糖
12g Vinegar 白醋
15g Baking Powder 泡打粉
50g Wheat Starch 小麦淀粉
250g Low Protein Flour 低筋面粉
35g Veg Oil 植物油

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蕃薯发糕 | 好食谱分享 | Sweet Potato Huat Kueh

■Ingredients材料■

★ Ingredients 材料 A ★
100g Plain Flour 中筋面粉
½ Tsp Instant Yeast 即溶酵母
80ml Warm Water 温水

★ Ingredients 材料 B ★
130g Sweet Potato 蕃薯
125g Selfraising Flour 自发面粉
100g Sugar 白糖
10g Baking Powder 发粉
80ml Water 水


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