State Banquet Master Chef Red Braised Beef Noodles. Tender beef and chewy noodle.
Hello friends, today we are bringing you this homestyle red braised beef noodles!
Red braised beef in the noodles are meant to be in large blocks. Only chewy noodles can be so satisfying. One bowl is never enough!
How to cook beef to make it tender and soft with sufficient flavor penetration? How to season the soup to have great savory taste? Let's have these answered for you by our meat lover Feng Rou Ru!
In the end, a question for you. Have you seen the tool used for making He Le noodles? Do you like some other kind of dough food? Lao Fan Gu will make it for you!

Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chitchatting.
Our dishes are goodlooking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.

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