A cake of those that just looking at it makes you want to eat it, already from the look you can understand the softness and how soft it is, it looks like a PILLOW!
It's really VERY EASY and QUICK to do... and what better occasion than MOTHER'S DAY?
It is DELICATE and DELICATE, good to eat as it is because it is already stuffed or to be dunked in coffee and milk in the morning and at any time of the day!
You will make your mom happy! ❤

In the video explained step by step you will find all the advice and alternatives to do it best!

COOKING: in the oven at 180° Static 175° Fan for approximately 2530 minutes

Ingredients:
For the DOUGH:
200 g Flour
3 eggs
120 g Sugar
20 g Milk
100 g Oil
16 g baking powder
Lemon

For the CREAM:
250g Ricotta
1 Egg
50 g Sugar
2 tablespoons corn starch
Lemon
Powdered sugar
Cherries