Quick & Easy Beef Bowl / Nan Chatte Yoshigyū Kaze Gyūdon
Season 2 Episode 6
[ 1 Serving ]

[ Ingredients ]
Sliced beef 100gm
* can substitute pork meat
Ginger paste 1/4 teaspoon
Onion 1/4 piece
Egg 1 piece

[ Seasonings ]
Honey 1/2 tablespoon
White vinegar some

[ Sauce ]
Sake 1 tablespoon
White wine 50cc
* if don't want use white wine, the amount of water change to 200cc Dashi !
Water 150cc
Sugar 1/2 tablespoon
Soy sauce 1 tablespoon
Garlic powder 1/2 teaspoon
Salt 1/4 teaspoon

[ Method ]
1. Sliced beef cut into bitesized, marinade with honey & ginger paste, leave it for 5~10 minutes.
2. Onion finely sliced.
3. Heat oil into sauce pot over medium heat, add onion & stir fry until translucent.
4. Pour sake, white wine & water.
* if don't want use white wine, the amount of water change to 200cc Dashi !
5. Add sliced beef once boiling, make sure all the sliced beef are separate evenly.
6. Dredge out the bubbles when boiling.
7. Add sugar, salt, soy sauce & garlic powder, cook for 3 minutes & heat off.
8. Prepare small pot of boiling water, add some vinegar & boil until taste of liking.

MASA Recipes Websitewww.masa.tw
MASA Cookbookwww.masa.tw/masasbook
Cooking Classhttp://www.4fcookinghome.com/masay2/
PotTHERMOS SA18 Sauce Pot (18cm)
Cutting BoardW2 WOOD X WORK
BGMKanzaki Music Studio