If you can think a night ahead, you'll get FIVE times the beans for the same money when you cook from dry beans. Make this chili in as little as thirty minutes without resorting to pressure cooking. Adaptable to whatever you have in the kitchen. Plus, a recipe for an allpurpose TexMex spice blend.

Have a unique ingredient of your own? A different spice mix you love? Leave a comment below and join the chili conversation. More details on my (totally adfree) blog @ http://northfarthing.ca/spork

And as always, THANKS so much for watching!