Have you been cooking more frequently at home lately?
Craving for restaurantstyle Japanese cuisine?
We will use pork slices to create an amazingly delicious set meal.
The meat and tofu are extremely flavorful using this recipe!

*The name of the dish and cooking method may not be the most traditional one, as I had created it based on my own experience and preference. I hope you guys can understand it.

[2 servings]
Sliced pork 250g

Onion Half
Shimeji 100g
Firm tofu 200g
Konjac noodles 200g
Snap peas (blanched) 6 pcs

[Sukiyaki sauce]

Mirin 100cc
Sugar 2 tablespoon
Soy sauce 70cc
Dashi 500cc

Egg 2
Steamed rice 2 bowls

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