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Plant Based Coq Au Vin and Sicilian Cauliflower Salad with Chef Kelley Williamson

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CHEF AJ

PREORDER MY NEW BOOK SWEET INDULGENCE!!!

To get a copy SIGNED by me:
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You can also get your copies here but I won't be able to sign them:

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

Get the phenomenal recipes from this cooking demo by using this special link: April Madness with Comfort and Delight:

https://docs.google.com/document/d/16...

Kelley, the PlantBased Kitchenista is a plantbased chef with over 15+ years of experience making dishes that are not only delicious but accessible in any market. Chef Kelley works with private clients, holds large facetoface cooking classes, and has a cooking show on Zoom and YouTube. Kelley has contributed to several cookbooks and published one of her very own PlantBased Kitchenista that featured over 250+ recipes. For recipes and events, please join Kelley, the PlantBased Kitchenista on her Meetup site: https://www.meetup.com/denverhealthy... or view her website at: https://plantbasedkitchen.com/

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