Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/risoalf...

INGREDIENTS WITH GRAM AMOUNTS

For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion diced
5 cloves garlic sliced
2 or 3 small anchovy fillets optional
1/2 teaspoon crushed red pepper flakes optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28ounce cans plum tomatoes hand crushed or blender pulsed
salt and pepper to taste

For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza shredded
1/4 packed cup basil leaves chopped
3/4 cup (70g) Pecorino Romano grated

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