Whole roasted cauliflower is a delicious, easy recipe (though it takes some time). It's a great way to use discolored or oxidized cauliflower that would otherwise end up in a landfill.

Written recipe: https://markosavic.ca/recipes/wholer...

It's super easy – all you need is a whole cauliflower, olive oil, and salt.

Boil your cauliflower for 10 minutes until fork tender. Move it to a cooling rack so all the steam can escape, which takes 2030 minutes. Coat it in 1 tablespoon of olive oil and place it into a preheated, very hot oven – 450550 F. After 3045 minutes, remove it and allow it to cool slightly before serving.

It's an amazing recipe and I hope you love it as much as I do.

CHAPTERS
0:00 Intro
0:48 Picking a Cauliflower
1:37 Boil the Cauliflower
3:08 Cool Off
4:07 Prepare to Bake
5:15 Bake
6:00 Serve
7:00 Taste Test