If you like sago, you'll love this dessert! The pudding is fragrant and the texture is soft and chewy and taste so delicious with the gula melaka syrup. Enjoy chilled!

If you prefer the sago to be less soft, don't cook until fully translucent.
Servings: 4 cups/4杯
Ingredients 材料
*Pandan sago: 班兰西米露*
25 grams pandan leaves 25克班兰叶
if you don’t have pandan leaves, you can replace with pandan essence) 如果没有班兰叶可用班兰香精替代
100 ml/grams water 100毫升/克水
50 grams sugar 50克糖
5 grams cornstarch 5克玉米淀粉
100 ml coconut milk 100毫升椰浆
200 grams sago 200克西米露

*Syrup: 糖浆*
100 grams gula melaka (you can replace with palm sugar) 100克马六甲糖/椰糖
30 grams brown sugar 30克红糖
50 ml/grams water 50毫升/克水
2 pandan leaves 2片班兰叶
100 ml coconut milk 100毫升椰浆
pinch of salt 少许盐

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