In Episode 208, I’m joined by expert researcher Dr Bill Harris to discuss the relationship between omega3 fatty acids and human health.

Increasingly, online nutrition conversation is moving away from scientific literature and is more heavily influenced by marketing and controversial claims for personal gain. Whether people are making these statements to grow their online community or capitalise on a financial opportunity, omega3 and omega6 fatty acids are yet another topic surrounded by bold claims.

Dr Bill Harris is a leading researcher in omega3 fatty acid research. As the author of more than 300 scientific papers on fatty acids and health, he brings decades of researched knowledge to the conversation. He is a true expert in field who has been researching these fats for decades, offering a thoroughly informed and genuinely scientific perspective.

In this episode, you’ll learn about the different types of dietary fats and why saturation is important in terms of human health. We cover the connection between cholesterol, fat saturation, and heart disease; the benefits and potential concerns of consuming omega3s; supplementation guidelines; omega6s and inflammation; the difference between adequate and optimal intake; and much more.

Specifically, we discuss:

0:00 Intro
5:21 What are Fats
10:28 Dr. Harris’s Research
12:45 Dietary guidelines & saturated fats
24:40 Monounsaturated Fats
27:37 Unsaturated Fats
33:47 Omega 6s
49:21 Omega 3s
1:21:04 Omega 3 Supplement Protocols
1:40:16 DHA Prostate Cancer & Brain Health
1:55:09 Outro

You can learn more about Dr Bill Harris’ research at the Omega Quant: https://omegaquant.com/
and Fatty Acid Research Institute: https://www.faresinst.org/ websites.
To connect with Omega Quant team, you can access their Instagram:   / omega3index  
Twitter:   / omegaquant  
and Facebook:   / omega3index   pages.

Thank you to The Proof friend Eimele Essential 8 for sponsoring today’s episode. Eimele Essential 8 offers the right nutrients, in the right doses, to complement a plantrich diet. To save 5% on your first order, head to https://theproof.com/friends/

Enjoy, friends.

Simon

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Supporting studies:

The diet and 15year death rate in the seven countries study [PMID: 3776973] https://pubmed.ncbi.nlm.nih.gov/3776973/
Ancel Keys and the Seven Countries Study https://www.truehealthinitiative.org/...
Dietary lipids and blood cholesterol: quantitative metaanalysis of metabolic ward studies [PMID: 9006469] https://pubmed.ncbi.nlm.nih.gov/9006469/
The comparative reductions of the plasma lipids and lipoproteins by
dietary polyunsaturated fats: salmon oil versus vegetable oils [PMID: 6827988] https://pubmed.ncbi.nlm.nih.gov/6827988/
Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and MetaAnalysis of Prospective Cohort Studies PMID: [25161045] https://pubmed.ncbi.nlm.nih.gov/25161045
Biomarkers of Dietary Omega6 Fatty Acids and Incident Cardiovascular Disease and Mortality [PMID: 30971107] https://pubmed.ncbi.nlm.nih.gov/30971...
Omega6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individuallevel data for 39 740 adults from 20 prospective cohort studies PMID: [29032079] https://pubmed.ncbi.nlm.nih.gov/29032079
Tissue n3 and n6 fatty acids and risk for coronary heart disease events [PMID: 17507020] https://pubmed.ncbi.nlm.nih.gov/17507...
Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Westerntype diets: a systematic review [PMID: 21663641] https://pubmed.ncbi.nlm.nih.gov/21663...
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia [PMID: 30415628] https://pubmed.ncbi.nlm.nih.gov/30415...
Effect of HighDose Omega3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial [PMID: 33190147] https://pubmed.ncbi.nlm.nih.gov/33190...
Marine n3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer [PMID: 30415637] https://pubmed.ncbi.nlm.nih.gov/30415...

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