In this video, i compare and review the new and old gas attachment for the Ooni Karu 12 and Karu 12G. I also test how long the oven takes to heat up, and discuss some of the reasons you may want to invest in this gas attachment. We finish off as always with a good old pizza cook! Enjoy!

⬇ PRODUCTS USED IN THIS VIDEO ⬇

OONI KARU 12 G
OONI Karu 12G http://shrsl.com/44g8g
OONI Karu 12G http://shrsl.com/44g8i
OONI Karu 12G http://shrsl.com/44g8k
OONI Karu 12G http://shrsl.com/44g8m

OONI KARU GAS ATTACHMENT
GAS ATTACHMENT http://shrsl.com/45ezs
GAS ATTACHMENT http://shrsl.com/45ezt
GAS ATTACHMENT http://shrsl.com/45ezu
GAS ATTACHMENT http://shrsl.com/45ezv

ZEST PIZZA OVEN TABLE
https://zestoutdoorliving.co.uk/produ...
Use Discount Code TOM25
*Offer Valid Until July 31st 2023.

CHAPTERS
Intro & Comparison 00:00
Benefits of cooking pizza using gas 01:29
How to set up Gas Attachment 03:19
Lighting & Heat up Time 04:17
Real Time Pizza Cook 05:42

‍ PIZZA DOUGH RECIPE (Makes 3 dough balls)
• 00 Flour 500g (100%)
• Tepid Water 350g (70%)
• Fine Sea Salt 15g (3%)
• Instant Yeast 0.3g (0.6%)

PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds

* Recipe Credit Ken Forkish The Elements of Pizza

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