With the new arrival of the Ooni Karu 12G, successor to the Karu 12, i thought it was only fair to put these two wood fired pizza ovens to the test, and do a side by side comparison. I've owned the Karu 12 for 3 years now, so is the Ooni Karu 12G really worth the upgrade? let's find out!

⬇ PRODUCTS USED IN THIS VIDEO ⬇

OONI KARU 12 G
OONI Karu 12G http://shrsl.com/44g8g
OONI Karu 12G http://shrsl.com/44g8i
OONI Karu 12G http://shrsl.com/44g8k
OONI Karu 12G http://shrsl.com/44g8m

OONI KARU 12
OONI KARU 12 https://bit.ly/3loiBVV
OONI KARU 12 https://bit.ly/38SLvs5
OONI KARU 12 https://bit.ly/2NrboHY

OONI Folding Table http://shrsl.com/3ugrj
OONI Folding Table https://shrsl.com/3ugro
OONI Folding Table http://shrsl.com/3ugrr
OONI Folding Table http://shrsl.com/3ugrs

Pizza Groceries (UK Only) https://tinyurl.com/36szjcdf

CHAPTERS
Intro 00:00
Features Comparison 00:48
Lighting the Ovens 02:56
Heat Up Time 03:44
Pizza Cook (Karu 12G) 05:49
Pizza Cook (Karu 12) 08:20
Taste Test 11:11
Which is Best? 12:44

‍ PIZZA DOUGH RECIPE (Makes 3 dough balls)
• 00 Flour 500g (100%)
• Tepid Water 350g (70%)
• Fine Sea Salt 15g (3%)
• Instant Yeast 0.3g (0.6%)

PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds

* Recipe Credit Ken Forkish The Elements of Pizza

Visit my website for more pizza cooking videos!
http://www.tomvoyage.co.uk

Or follow me on Facebook, Instagram & TikTok.
✅ @TOMVOYAGEUK

#pizza #ooni #woodfiredpizza