Let's compare the two multifuel ovens from Ooni, the Karu 16 and the new Karu 12G! We explore the pros and cos of both these wood fired pizza oven, test the heat up time , and finally cook a pizza to help you decide which one is the best model for you!

⬇ PRODUCTS USED IN THIS VIDEO ⬇


OONI Karu 12G http://shrsl.com/44g8g
OONI Karu 12G http://shrsl.com/44g8i
OONI Karu 12G http://shrsl.com/44g8k
OONI Karu 12G http://shrsl.com/44g8m



OONI Karu 16 https://tinyurl.com/47ce73k7
OONI Karu 16 https://tinyurl.com/yc44vrnd
OONI Karu 16 https://tinyurl.com/2r68zfab



OONI Folding Table http://shrsl.com/3ugrj
OONI Folding Table https://shrsl.com/3ugro
OONI Folding Table http://shrsl.com/3ugrr
OONI Folding Table http://shrsl.com/3ugrs



Love Logs Pizza Oven Firewood https://www.lovelogs.com



‍ PIZZA DOUGH RECIPE (Makes 3 dough balls)
• 00 Flour 500g (100%)
• Tepid Water 350g (70%)
• Fine Sea Salt 15g (3%)
• Instant Yeast 0.3g (0.6%)

PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds
* Recipe Credit Ken Forkish The Elements of Pizza*



CHAPTERS
Intro 00:00
Overview of Ovens 00:30
Fuel & Fuel Tray 02:28
Heat up Time 03.23
Pizza Cook 04.36
Pizza Comparison 06.27
Karu 16 Review 06.50
Karu 12G Review 08.15
Final Thoughts 09.49



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#pizza #ooni #woodfiredpizza